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STEWARD A CLASS
Position (1st): Hostess/Steward
Position (2nd): Chief Hostess/Steward
Age: 33
Nationality: Greek
Location: Greece
Last logged in: 1 days ago
nick1978: Dear Sirs, I am very much dedicated to ensure customer satisfaction through prompt service. I also know how to handle different activities of a kitchen and bar and also manage the catering for events with large number of guests. I am excellent in housekeeping activities as well and I am comfortable in working for long hours. I can be available for further discussion on telephone and in person as per your convenience. I am looking for a positive reply from your end. Thank you for your time
Yours sincerely,
Nikolaos Kournetas
EDUCATION
1996: Graduate of general high school of Arfara
2010: Steward Ά certificate
Languages
English: Lower level
Greek: Mother language
WORK EXPERIENCE
2008-2011: Seaman’s book
Vessel’s name:Mitilini NEL LINES (First class lounge steward (Flocafe).
Vessel’s name: Theofililos NEL LINES (First class lounge steward (Flocafe).
Vessel’s name: Kenteris LINES (First class lounge steward (Flocafe).
Vessel’s name:Superfarst 11 SUPERFAST LINES (First class lounge steward (Flocafe).
Vessel’s name:Speed runner 2 AEGEAN SPEED LINES (First class lounge steward sea- point bar)
Vessel’s name:Speed runner 4 AEGEAN SPEED LINES (First class lounge steward sea- point bar)
Vessel’s name:Speed runner 3 AEGEAN SPEED LINES (First class lounge steward/In charge of Flocafe bar).
Vessel’s name:Speed runner 3 AEGEAN SPEED LINES (Bartender assistant Flocafe)
OTHER EMPLOYMENTS
2003-2008: Barbounaras Company SA
2006-2008: General’s manager assistant for night clubs and hotels (Space-club, Remezzo, Royal ,Imperial,Mykonos Palace),
2003-2006: Bar-service in 5 star hotels (Royal, Imperial,Mykonos Palace) located in Mykonos island.
2000-2003: Bar-service in 5 start hotels located in Zakynthos island (Paradise Hotel)/season.
1996-1998: Head bartender in Royal oak located in Kalamata area
Manage nightclub operations and administration including scheduling, reports, inventory and customer service.
Supervise staff of ten employees
Coordinate and oversee functions for over 700 guests and train dining and bar staff.









