Looking for a Stew/Deck, Cook/Stew, Delivery Crew or 2nd Chef position
I’m an experienced sailor, yacht crew member, and chef with more than 10,000 nautical miles under my belt and several years of hands-on experience aboard both sailing and motor yachts.
My background includes chef/crew roles on vessels under 100’, as well as stewardess, crew, and watchkeeping duties aboard larger yachts. I’m comfortable with provisioning, guest service, cooking, housekeeping, excursions, watches, and the everyday realities of keeping a boat and crew running smoothly.
I grew up around construction and have always been naturally hands-on, resourceful, and comfortable solving problems as they arise. At sea, I’m calm, adaptable, hardworking, and not afraid to jump into whatever needs doing.
Food is one of my strongest skills. I love creating fresh, thoughtful meals, provisioning creatively in remote locations, and working with local ingredients. I also have extensive hospitality experience and understand the balance between professional service and creating a relaxed, welcoming atmosphere onboard.
I’ve sailed more than 10,000 nautical miles over four years, including significant open-ocean experience. I respect the sea, understand that life aboard requires flexibility and teamwork, and genuinely enjoy the adventure and community that come with it.
I’m interested in opportunities where I can contribute as a chef, crew member, watchkeeper, or capable all-around extra set of hands—and where the journey itself is part of the experience.
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