Professional and detail-oriented Cook–Stewardess with experience in preparing fresh meals,service and housekeeping.
Professional and detail-oriented Cook–Stewardess with experience in preparing fresh, well-presented meals and providing a high standard of interior service aboard yachts. Skilled in menu planning, provisioning, galley hygiene, and food safety, with additional experience in service, housekeeping, and guest care. Reliable, discreet, and adaptable, with a strong work ethic and the ability to perform efficiently in a fast-paced yachting environment.
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