Experienced Second stewardess looking for next role
Throughout my career in the yachting industry, I have developed expertise in housekeeping, guest service, and laundry management. As a second stew, I was responsible for provisioning, organising crew uniforms, setting up meal service, and supporting the Chief Stewardess in ensuring seamless daily operations. My assets would include attention to detail and anticipating guest needs.
I hold all required certifications, including STCW, ENG1, Food and Hygiene, and silver service.
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