Looking for a Stew/Cook/Deck position.
I am an accomplished Chef and Purser with experience in a variety of demanding environments. From managing crews of 28 across the Atlantic and through Arctic polar waters, to preparing dishes in the kitchens of high profile UHNW private homes and hosting yoga/surf retreats for Soul & Surf in their Portuguese Quinta.
In the galley my approach is relaxed, fresh, sustainable + seasonal. I have a keen interest in conscious and considered produce, interesting and original flavour pairings and inspired textured plating. I take great inspiration from renowned chefs Ottolenghi, Meera Sodha and Nigel Slater. One of my recipes is featured in a charity cookbook, in aid of The Prince's Trust.
My STCW is refreshed, I hold my IAMI/GUEST Purser Certificate, IAMI/GUEST Advanced Leadership + Management, Powerboat Level 2, and PDSD qualification and have completed a MHFA mental health awareness course.
Strong background of +14 years as a Business Owner in Interior Design; specialising in fine fabrics, antiques and specialist artwork. Two television commercials I styled in 2023 were nominated for a prestigious British Red Arrow Award, one taking home a title.
Connected to the environment and marine life, I enjoy being active in my time off. I have a keen interest in snowboarding, surfing, hiking, camping, photography, yoga, boxing and riding motorbikes.
An all-rounder with a passion for being on the water, I am excited to bring my skillset to a dynamic, active and adventurous team who are equally as passionate as I am.
Happy, easy-going and unflappable!
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