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  • JDubois-Marshall

    • 17m Mini Cruise Ship
    • United Kingdom
    • Checked in 2 days ago

Chef - Temporary / Seasonal - United Kingdom

We operate on the West coast of Scotland. Our cruises vary from five to ten nights and explore the Scottish Hebrides. There are 48 hours between cruises.

We are looking for chefs to join us for for the 2024 season (relief or the entire season) onboard our three small ships
- St Hilda (6 guests, 2 crew)
- Speideren (8 guests, 3 crew)
- Seahorse (11 guests, 3 crew)

Responsibilities will include:
- preparing breakfast, lunch, dinner, afternoon tea
- keeping the galley clean
- provisioning between cruises (48 hours)

Key points:
- on St Hilda you will have some deck work duties such as helping with the anchor windlass and the mooring lines
- on St Hilda you would have to share a cabin with the captain
- you must have food safety and hygiene level 2
- you must have a visa to work in the UK

show hide Position


  • Crew positionChef

  • Type of workTemporary / Seasonal

  • Availability 5 Jun 2024 until 9 Oct 2024

  • Expenses to/from vesselPaid by skipper / boat owner

  • Expenses onboardPaid by skipper / boat owner

  • Team / SoloNot important

  • InterviewPhone interview
    We will arrange a date and time that is convenient for us both

show hide Vessel


  • TypeMotor Yacht

  • ClassificationSuper Yacht

  • Make/modelMini Cruise Ship

  • Length17 metres

  • Berth7

  • Sailing from United Kingdom , Oban

  • Sailing to Local sailing

  • Language spoke aboardEnglish

  • Boat descriptionPlease take a look at our vessel descriptions. St Hilda: https://www.sthildaseaadventures.co.uk/our-vessels/st-hilda-a-classic-vessel Seahorse II: https://www.sthildaseaadventures.co.uk/our-vessels/seahorse-II-a-small-ship Gemini Explorer: https://www.sthildaseaadventures.co.uk/our-vessels/gemini-explorer/an-ex-cruising-lifeboat

show hide Skipper


  • NationalityBritish/French

  • Age36

  • Sea Miles 2,500 - 10,000

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