Chef - Temporary / Seasonal - United Kingdom
We operate off the West coast of Scotland. Our cruises vary from five to ten nights and explore the Scottish Hebrides. There are 48 hours between cruises.
We are looking for chefs to join us for for the 2025 season (relief or the entire season) onboard our small ships.
Responsibilities will include:
- preparing breakfast, lunch, dinner, afternoon tea
- keeping the galley clean
- provisioning between cruises (48 hours)
Key points:
- You may have to share a cabin with the deckhand
- You must have food safety and hygiene level 2
- You must have a visa to work in the UK
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