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  • JDubois-Marshall

    • 17m Mini Cruise Ship
    • United Kingdom
    • Checked in 1 week ago

Chef - Permanent - United Kingdom

We are looking for a relief cook/chef to join us on some of our cruises. We operate on the West coast of Scotland from April to October 2023. Our cruises vary from five to ten nights and explore the Scottish Hebrides. There are 48 hours between cruises.

Responsibilities will include:
- preparing breakfast, lunch, dinner, afternoon tea for up to 11 (8 guests, 3 crew)
- keeping the galley clean
- provisioning between cruises (48 hours)
- on St Hilda you will have some deck work duties such as helping with the anchor windlass and the mooring lines

Key points:
- you would have to share a cabin with the captain
- you must have food safety and hygiene level 2
- you must have a visa to work in the UK

show hide Position

Position

  • Crew positionChef

  • Type of workPermanent

  • Availability 8 Apr 2023 until 10 Oct 2023

  • Expenses to/from vesselNegotiable

  • Expenses onboardPaid by skipper / boat owner

  • Team / SoloNot important

  • InterviewPhone interview
    We will arrange a date and time that is convenient for us both

show hide Vessel

Vessel

  • TypeMotor Yacht

  • ClassificationSuper Yacht

  • Make/modelMini Cruise Ship

  • Length17 metres

  • Berth7

  • Sailing from United Kingdom , Oban

  • Sailing to Local sailing

  • Language spoke aboardEnglish

  • Boat descriptionPlease take a look at our vessel descriptions. St Hilda: https://www.sthildaseaadventures.co.uk/our-vessels/st-hilda-a-classic-vessel Seahorse II: https://www.sthildaseaadventures.co.uk/our-vessels/seahorse-II-a-small-ship Gemini Explorer: https://www.sthildaseaadventures.co.uk/our-vessels/gemini-explorer/an-ex-cruising-lifeboat

show hide Skipper

Skipper

  • NationalityBritish/French

  • Age35

  • Sea Miles 2,500 - 10,000

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