Deck & Stew (couple) - Permanent - Min exp 1 years - French Polynesia
COUPLE / TEAM: Deckhand and Stewardess/Cook
Vessel: Fountaine Pajot 67
Location: Starting in French Polynesia
Time: April 2026 to February 2028 (or as agreed)
About the Opportunity
Sailing Catamaran SEVEN is seeking couple / team to join as crew on a journey in the Pacific.
Itinerary
Until May 2026 SEVEN will be docked in marina Papeete for boat-prep.
In May 2026 owner/captain and his team will join SEVEN and 2 crew to sail to Fiji where it will be joined by family and some friends.
In October 2026 it is planned to sail SEVEN to New Zealand for the winter mooring 2026/2027.
In 2027 SEVEN will either be sailing to Fiji again or heading west to Asia.
About the Owners
Seasoned sailors, boat owners for 15 years, in their mid-forties with two adventurous teen and a pre-teen, have already completed the journey from the Mediterranean to New Zealand over 2.5 years on their previous sailboat and have sailed French Polynesia with SEVEN for summer of 2025.
The owners plan to spend approx 6-9 months per year on the vessel.
Crew Responsibilities
This two-crew role combines full responsibility over boat maintenance in and out of season; taking charge of the galley, interior and exterior upkeep and assisting captain/owner in sailing operations and water sports activities.
Responsibilities
Galley and Food Management:
Take charge of meal preparation, providing simple yet tasty dishes.
Plan and manage food provisioning, ensuring the galley is well-stocked and organized.
Work collaboratively with the owner's wife and occasional guests who may assist with cooking and provisioning.
Operate and maintain galley appliances, including a 5-burner stove, oven, and dishwasher.
Interior Upkeep:
Maintain a clean, tidy, and inviting interior, including guest cabins, galley, and common spaces.
Ensure the galley and living areas are organized and hygienic.
Sailing and Maintenance Support:
Assist the captain with docking, anchoring, and basic sailing operations when required.
Pilot the dinghy for provisioning or guest activities.
Take responsibility of maintenance and deck upkeep.
Assist in the setup, operation, and maintenance of water sports equipment.
Requirements:
Competent in preparing straightforward, satisfying meals and managing kitchen tasks.
Experience with provisioning and food inventory management.
Friendly and approachable personality with strong teamwork skills.
Flexible, "can-do" attitude, with a willingness to assist in various roles.
Familiarity with water sports equipment and basic maintenance is an advantage.
At least 1 year of yachting experience
A PWC (Personal Watercraft) or small boat license is a bonus but not essential.
Technical background for deck crew member is very much desired.
Crew and Accommodation:
Accommodation provided in own cabin with queen bed, air conditioning, and a private bathroom.
This position is ideal for a couple / team who enjoys working and taking responsibility of a private boat and takes pride in providing a full service to the family and occasional guests and ensure clean and comfortable environment aboard a sailing yacht.
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