Chef - Temporary / Seasonal - $2000 - Turkey
We are looking for a Sole Cook/Chef to join a 24m British-flagged private motor yacht based in Turkey for the summer season.
This is a seasonal position, starting around May/June for an initial 90-day period, with the possibility to continue until the end of September depending on the yacht’s itinerary, mutual agreement, and travel/entry arrangements.
The yacht is privately operated and offers a friendly onboard environment. The Cook/Chef will be responsible for preparing meals for guests and crew, managing provisioning, and keeping the galley clean and organized.
The Cook/Chef will live onboard and share a cabin with the female Stewardess.
Main Responsibilities
Preparing daily meals for guests and crew
Menu planning
Provisioning and stock control
Galley organization and cleanliness
Preparing fresh, healthy, Mediterranean-style meals
Accommodating dietary requirements when needed
Working as part of a small crew and assisting with general onboard duties when required
Previous experience as a cook, private chef, yacht cook/chef, villa chef, restaurant cook, or in hospitality is preferred.
Package
Salary: USD 2,000 per month
Round-trip flights provided
Airport transfer provided
Travel insurance provided
Crew meals included
Live onboard accommodation
Shared cabin with female crew member
Days off to be discussed depending on the yacht schedule
Requirements
Candidates should have:
Valid passport
Fluent or strong English
Positive attitude and professional presentation
Good references
Ability to work well in a small team
Availability from May/June
Ability to enter Turkey and join the yacht as crew
Experience preparing meals for guests and crew
Ability to plan menus and manage provisioning
STCW Basic Safety Training certificate preferred
Seaman’s Book / Seafarer’s Book is a plus
ENG1 or equivalent medical certificate is a plus
Food hygiene / food safety certificate is a plus
To Apply
Please send:
CV
Current location
Earliest availability
Passport nationality
Relevant certificates, if available
References
Sample menus or food photos, if available
Recent photo, if comfortable sharing
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