Chef - Temporary / Seasonal - €2000-4000 DOE - Turkey
We are looking for a chef/cook for a private family catamaran cruising in the Mediterranean. Main duties include preparing fresh, healthy and varied meals for the family and crew, including children-friendly options, light snacks and occasional special meals. The role includes menu planning, provisioning, galley organization, food hygiene and keeping the kitchen area clean and well managed.
Some flexibility onboard is appreciated, such as helping keep common areas tidy, supporting family routines when needed, and assisting the crew in a practical way during daily life onboard.
Experience cooking on yachts or in private households is preferred. Good knowledge of Mediterranean cuisine, healthy food, children’s meals, provisioning in different ports, and adapting to dietary preferences would be a strong advantage.
Yes, we are looking for a positive and flexible person who is easy to live with and understands the teamwork required onboard a private family yacht.
We expect good food, cleanliness, planning, reliability, low drama, flexibility and a warm attitude around the family and children.
Crew should expect a private family atmosphere, not a party boat, with children onboard and a relaxed but well-organized lifestyle.
Mediterranean cruising from Turkey towards Spain, mostly near shore, with a family-friendly pace and a focus on avoiding heavy seas and night sailing.
Initial trial/test period, with potential to extend if the fit is excellent.
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