Chef - Temporary / Seasonal - General (Europe)
Chef / Stewardess
A versatile crew member responsible for both culinary services and interior hospitality onboard the yacht. Duties include preparing and serving meals for guests and crew, provisioning and managing the galley, maintaining cleanliness and organization of all interior spaces, preparing cabins, laundry and housekeeping, table service, and ensuring a high standard of guest comfort and presentation at all times.
The role requires strong organizational skills, discretion, cleanliness, multitasking ability, and a service-oriented attitude. Previous experience in hospitality, yachting, housekeeping, or cooking is preferred. Ability to work efficiently in a fast-paced onboard environment and adapt to guest needs is essential.
Also looking for :
Deckhand position
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