Head Chef - Temporary / Seasonal - Min exp 3 years - $325.00 - United States
Sole Chef
Applicant must enjoy the outdoors, adventure, interacting with people, be well organized and neat, and have previous chef experience, preferably on vessel(s). Excellent people skills, good references, and a team player are required. Familiarity with seafood is required with knowledge of Pacific Northwest seafood preferred.
Duties:
Provide menu and food order to office weekly.
Prepare 3 meals, appetizers, and dessert daily for up to 12 guests and 5 crew.
Keep a clean and organized galley.
Conduct vessel turn-around preparation between cruises.
Assist crew with vessel docking lines and kayak launching.
This is a very demanding yet very rewarding position for the right type of person.
Preference is given to applicants with the following qualifications:
* Experience and knowledge of Alaska/Northwest seafood
* Formal culinary education and training
* Alaska work experience
* Previous employment on boats
* Current First Aid/CPR training
References are required. Pre-employment drug testing and enrollment in our random drug/alcohol testing program are required.
Employment dates are on a 6 week on and 6 week off rotation-April through October 10.
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