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  • JDubois-Marshall

    • 17m Mini Cruise Ship
    • General (Europe)
    • Checked in 2 months ago

Cook - Permanent - United Kingdom

Looking for a cook to work onboard our charter vessel St Hilda from April to October 2019. St Hilda explores the Scottish Hebrides and cruises vary between 5 and 11 nights. The cook must be able to prepare tasty meals every day (breakfast, lunch, afternoon cake, dinner). 48 hours between cruises - cleaning or preparing the cabins is NOT required.

KEY roles and responsibilities:
- preparing breakfast, lunch, dinner and tea/coffee in morning and afternoon for up to 8 people (6 guests, 2 crew)
- keeping the galley and surrounding areas clean at all times
- being polite with guests
- sticking to the budget
- provisioning between cruises (48 hours)
- some deck work such as helping the skipper with anchoring and mooring

Must have National Insurance number.
Must have medical certificate and food safety and hygiene level 2.

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  • Crew positionCook

  • Type of workPermanent

  • Availability 12 Apr 2019 until 15 Oct 2019

  • Expenses to/from vesselNegotiable

  • Expenses onboardPaid by skipper / boat owner

  • Team / SoloI am just looking for one person

  • InterviewPhone interview
    We will arrange a date and time that is convenient for us both

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  • TypeMotor Yacht

  • ClassificationSuper Yacht

  • Make/modelMini Cruise Ship

  • Length17 metres

  • Berth8

  • Sailing from United Kingdom , Oban

  • Sailing to Local sailing , Oban

  • Language spoke aboardEnglish

  • Boat descriptionPlease take a look at our vessel descriptions. St Hilda: https://www.sthildaseaadventures.co.uk/our-vessels/st-hilda-a-classic-vessel Seahorse II: https://www.sthildaseaadventures.co.uk/our-vessels/seahorse-II-a-small-ship

show hide Skipper


  • NationalityBritish/French

  • Age32

  • Sea Miles 2,500 - 10,000

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