Chef - Permanent - Min exp 4 years - $3000 - Saint Martin
Looking for a good cook very active, tidy and clean, passionate about cooking capable of doing high-level international / French cuisine, preferably a professional title of cooking school. Required experience in yachts. Qualification to work in commercial vessel registered in British Virgin Island required .
Please send C.V. with pictures, How is planed the day with clients. Menu' of the week and photos of dishes. WE ARE LOOKING FOR CREW TO WORK AS A 5 STARS FLOATING HOTEL WITH EXPERIENCE IN THAT KIND OF LUXURY CHARTER, WE ARE NOT INTERESTED IN OTHER KIND OF CREW.