Steward(ess) - Temporary / Seasonal - Min exp 3 years - General (Europe)
We are looking for a competent cook/stew who has STCW and ENG1 qualifications for the summer on our Oyster 885
Our preferred person will speak an excellent English as owners and guests are English speaking, be fit and able to assist in areas requested by the skipper from time to time.
You will be under the direction of the skipper and be responsible for the interior of the vessel. The person holding this position is responsible for the maintenance of the interior of the vessel and providing superior hospitality service, in line with the owner’s and guest’s expectations. Hostess skills should be well developed to fully accommodate the owners and their guests while onboard. The owners are not fine diners.
Preparation of and planning of meals would be expected.
A complete job description is available for any applicant.