Executive Chef from Napa CA
With over 26 years of experience as a professional Chef, Wine Educator, and a Master Gardener, I bring a deep passion for crafting exceptional culinary experiences that reflect the beauty of the sea and the richness of global cuisine. My background blends fine dining expertise with a commitment to fresh, seasonal ingredients—often sourced directly from land and sea. As a lifelong ocean enthusiast and occasional sailor I understand the rhythm of life aboard and thrive in the dynamic, detail-driven environment of luxury yachting. My goal is to create unforgettable dining moments that elevate every voyage.
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