Looking for a Stew/Deck, Chief Steward/ess or Cook/Stew position
Hi - I've just joined Crewbay. I'm interested in finding a position as a Stew/Deck, Chief Steward/ess or Cook/Stew.
With over 5 years of hands-on experience in the maritime industry and more than fifteen years in hospitality and international customer service, I bring a versatile and passionate profile shaped by life at sea. My journey on board has led me to embrace multiple roles as a chef, stewardess, and deckhand each contributing to a deep understanding of what it takes to create smooth, safe, and memorable experiences on the water.
As a chef, I specialize in fresh, international cuisine adapted to the tastes and needs of multicultural guests. I manage provisioning with efficiency, maintain galley hygiene standards, and enjoy designing menus that reflect creativity and care. My experience also extends to exterior tasks such as docking support, mooring, watchkeeping, and tender handling, complemented by my strong sense of responsibility and teamwork.
Fluent in six languages, I value cultural exchange and bring a warm, service-oriented approach to every environment. My adaptability, combined with a deep respect for the sea and for those I work with, defines my way of living and working on board.
I am always open to new opportunities where I can contribute my skills, grow as a seafarer, and continue offering exceptional experiences at sea.
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