Looking for a Stew/Deck, Chief Steward/ess or Cook/Stew position
Hi - I've just joined Crewbay. I'm interested in finding a position as a Stew/Deck, Chief Steward/ess or Cook/Stew.
With over 5 years of hands on maritime experience and more than 15 years in hospitality and international customer service, I offer a versatile and passionate profile shaped by life at sea. My on board journey has allowed me to embrace multiple roles as a chef, stewardess, and deckhand, each contributing to a deep understanding of what it takes to create smooth, safe, and memorable experiences on the water.
Currently, I am studying to get the official DECKHAND diploma, further formalizing my maritime qualifications and expanding my technical knowledge. This complements my practical experience and strengthens my ability to contribute effectively on board.
As a chef, I specialize in fresh, international cuisine tailored to multicultural guests. I manage provisioning efficiently, maintain strict galley hygiene, and enjoy designing menus that combine creativity and care.
My experience also includes exterior duties such as docking, mooring, watchkeeping, and tender handling, all supported by a strong sense of responsibility and teamwork.
Iam Fluent in six languages, I value cultural exchange and bring a warm, service-oriented approach to every environment. Adaptable and deeply respectful of both the sea and my colleagues, I aim to contribute my skills and continue offering exceptional experiences at sea.
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