Looking for a 2nd Steward/ess, Solo Steward/ess or 3rd Steward/ess position
Dedicated individual with over 8 years of service expertise, including 5 years as a Service Steward and Assistant Bartender in a sailing cruise ship around Europe and 3 years as a waiter in a Hotel in the Philippines. Skilled in delivering exceptional guest service in a fast-paced, multicultural environment, with strong knowledge of food and beverage operations, mixology, and fine dining standards. Known for maintaining high levels of professionalism, attention to detail, and guest satisfaction. Adaptable, team-oriented, and committed to creating memorable dining experiences for international clientele.
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