Experienced Stew/Cook | Stewardess | Deck/Stew – Sailing Yachts & Catamarans
Hello! I'm a professional Stew/Cook with hands-on experience aboard charter catamarans in the Mediterranean, combined with a strong background in luxury hospitality and guest services.
During the 2026 charter season, I worked aboard 47–50 and 55ft Lagoon catamarans, independently managing guest meals, provisioning, housekeeping, interior presentation and assisting with deck operations. I consistently received excellent guest feedback, including requests from returning guests.
I also gained experience preparing and delivering guest service aboard a larger sailing yacht (Y7) during a recent photoshoot preparation in the Balearic Islands.
I hold STCW Basic Safety, ENG1, RYA Day Skipper, Food Safety & Hygiene Level 2 and a 200-hour Yoga Teacher certification.
I'm passionate about cooking fresh, beautifully presented meals, creating exceptional guest experiences and maintaining high standards on board.
I'm seeking a professional paid position as Stew/Cook, Stewardess or Deck/Stew, ideally aboard a 50–80 ft sailing yacht or catamaran, either private or charter. I'm particularly interested in opportunities in the Mediterranean and Caribbean.
I'm hardworking, adaptable, organised and genuinely enjoy life at sea. I would love to contribute my skills, positive energy and dedication to a great crew!
-
Locked
Close