Looking for a Steward(ess), Delivery Crew, Stew/Deck or Deckhand position
With a passion for the industry and to deliver world-class costumer service, I am now seeking for the next chapter I can commit to long term, that allows me to draw upon my wide skills as well as learn new skills on the job.
I have over 4 years experience in the hospitality industry such as in fine dining, large scale events, bartending and hotel cleaner. With an eye for details and being a hardworking individual is an area where I excel, to always go that extra mile to ensure all parties are happy and satisfied with the results of the job at hand.
Thankfully, I work well under pressure as a part of a team or individually, am able to think on my feet and I understand the importance of deadlines which has been critical in my background. I am a enthusiastic, open-minded individual who frequently thinks outside the box bringing with me a creativity and uniqueness to their work.
At my previous offshore employment (wildlife expedition) as a solo stewardess allowed me to grow within the role and have full responsibility for the interior and safety management, I would also help with the exterior when required.
STCW10 and ENG1 can be provided upon request.
Warm regards,
Gabriella
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