Adventures
I am originally from Vancouver, Canada and have been traveling for the past 5 years to various countries combining work in yachting as well as teaching scuba diving. Before yachting I spent many years working in the restaurant industry as a bartender/mixologist at luxury establishments.
In addition I am a PADI Master Scuba Instructor (MSDT), and Tec diver with many specialties. In my 8 years as a diver I have over 2000+ dives in a wide range of conditions. I maintain equipment while running dive and watersports programs. I have experience with and enjoy snorkelling, kayaking, paddle boarding, yoga, hiking, adventuring, combat sports, fishing, fitness training, small watercraft, free diving and enjoy good food. I also create photos, you can visit my photography portfolio @brycebushe on instagram.
I am keen to create the best possible experiences and adventures that run as smooth as possible. I maintain yachts to the highest standard with attention to the details. Managing crews and yachting logistics, while keeping the safety of my crew and guests onboard my top priority. I look to be involved in all aspects of ship operation and have knowledge in every area onboard from engineering, navigation, cooking and hosting services. I am constantly learning and updating my knowledge and experience in all areas and am very open to feedback to seek out new innovative ideas that are shared with me.
PARTNER WITH CHEF/DECKHAND Karin Barthou
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