Chef | Deck | Stew
A reliable, hardworking crew member, I thrive on teamwork, bring positive energy, and am happy to work independently or take direction. The safety and comfort of passengers and crew is my principal focus.
My passion for life at sea began at 18 while working on commercial fishing boats in British Columbia. I've sailed >7,000 nautical miles to 17 countries and participated in international yachting events including the Baja Ha-Ha Cruiser’s Rally and the St. Bart’s Bucket Regatta.
Most recently, I graduated from the Northwest Culinary Academy, an institution recognized in Canada’s food education community as one of its most forward-thinking schools.