Looking for a Chef position
I have been a chef on board Superyachts for the past 4 years on both private and
charter vessel. Previously, I worked for 2 years in South Africa’s number 4
restaurant, The Greenhouse, under Grand Chef Peter Tempelhof. My experience
has given me a true passion for producing quality food for guests and crew, while
also developing an interest in improving my skills as a seafarer. With my outgoing
nature, I love to be part of a team and take pride in the dedication and motivation I
will bring. Given the opportunity, I know I would be a great asset to the right vessel,
crew and to your guests.
-
Locked
-
Phone
Close