Qualified and Looking for a Chef position
I am seeking a chef position onboard a M/Y between 40 and 140m. As a professionally trained chef growing
up in a family-owned restaurant it ignited my passion for fine dining turning food into art. Since I completed
my international qualification, I have worked in high-end restaurants with many responsibilities including time
management, budgeting, inventories, provisioning and meal planning for a soiree of dietary requirements.
I consider myself to be meticulous, professional and great with clients having spent the last 4 years
alongside my husband in real estate managing high-end profile clients.