Looking for a Head Chef position
Experienced chef with a wealth of experience in the culinary industry! I have exposure to various types of kitchens and cuisines, as well as my ability to manage multiple staff members and handle all aspects of kitchen operations.
I have familiarity with proper food ordering, cost control, and sanitation regulations also demonstrates a strong understanding of the business side of running a kitchen. Additionally, my experience with banquet service for large groups shows that I am comfortable handling high-pressure situations and can maintain quality even in high-volume settings.
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