Diego Andres: Hello, I just joined Crewbay. I am interested in finding a position as a Chef. I really want to meet new peopl...

Mcripchip: I am looking for an opportunity to gain hands-on experience working aboard a sailing yacht as a deckhand, weld...

Thomas gibson: Good afternoon I am the chef currently Saling onboard kentra which is a 32m ketch in west coast of scotland th...

Mafalda Fernandes : JULY - AUGUST 2026 Mediterranean job search as a deckhand/host, Stew/cook. Day skipper’s RYA completed ...

Armin Smit : Hi - I've just joined Crewbay. I'm interested in finding a position as a Chef, Villa staff, 2nd Chef or Cook. ...

Lucasb: Hi - I've just joined Crewbay. I'm interested in finding a position as a Chef, Deckhand or Steward(ess). I'm l...

Sunseeker Moonchild: Hi I lived aboard and sailed around Vancouver Island on my 37 ft Trade wind cutter for 6 year. I crewed on ...

Ikchelly: My passion for cooking began at the age of six, experimenting with fresh ingredients and learning how flavours...

IAN MCCALLUM: Hi - welcome to my profile I have now been working in the industry since 2018 and gained some valuable experie...

lifethrillz: Looking for the right program for me to join. Experience in upkeep and maintenance. Knowledge of deck processe...

Jessie Jones: STWC ENG1 Level 3 Food Safety and Hygiene Food Allergies and Intolerances

SallyWilliams: I’m currently working as the sole chef aboard the yacht Lucy Mary, catering for around 8–10 guests and 5 c...

Angella: Hi Captains and recruiters, My name is Angella . I am a chef for more than 10 years. I worked on diferent...

Chef Ricardo: Hello. I’m reaching out about the Chef position you are offering. I’m a talented Mexican chef with ov...

©marcelitodiazrodriguez: Aloha: this is my 6th time in Crewbay. In my first one I met Grateful and Capitan Duane and with them I sailed...