UHNW Private Estate Chef | Luxury Yacht Chef | Farm To The Table | Sea To The Table
With a decade of elite culinary experience, I specialize in crafting health-focused, sustainable dishes that prioritize nutrient density and environmental responsibility. My deep commitment to farm-to-table and Mediterranean cuisine stems from an early foundation in food production, large-scale, vegetable cultivation and living abroad. I fundamentally believe that food should nourish both body and mind while bringing genuine pleasure to the palate.
My Culinary Background & Expertise: Classical Specialized Training: Le Cordon Bleu on Nutrition, Plant-based diets and pastry.
Estate & Private Household Management | Private Yacht Sole Chef –
Proven track record independently leading full-scale residential kitchens and galleys across Europe, the US, South America, and Canada. Skilled at collaborating with household staff, property managers, housekeepers, nannies, and butlers Captian’s and crew to deliver a seamless, elevated experience for clients, principals and owners.
Dietary Specializations – Expertise in custom menu engineering for complex medical allergies and health-focused lifestyles, including Keto, Plant-based, Diabetic-friendly, Ayurveda and Celiac diets.
Comprehensive estate and yacht provisioning, financial budgeting, vendor sourcing, and rigorous sanitation standards. Certified in European, American, and Canadian Food Hygiene L1-2/Foodsafe L1 protocols and compliance.
Event Logistics & Entertaining: Proven history of executing seamless residential and Yacht dining, ranging from intimate multi-course family dinners to large-scale events for 90+ guests with full kitchen support.
Discretion & Professionalism: Experienced working closely with high-profile and ultra-high-net-worth (UHNW) families under strict Non-Disclosure Agreements.
Now permanently moving to British Columbia, I am seeking long-term private estate or Live-Off Yacht Chef position placement within the Greater Vancouver area.
Close