Experienced Yacht chef available for freelance or more permanent positions
With an eight-year career as a private chef my culinary journey has taken me from private yachts in the Caribbean, USA and South America
Growing up on a family farm in Quebec, I developed a deep appreciation for sustainable agriculture and the dedication needed to source fresh, quality ingredients. This foundation instilled a strong work ethic.
I specialize in farm-to-table cuisine, crafting seasonal menus that highlight fresh produce and locally sourced meats and seafood. As an accomplished violinist with multiple awards, I offer a unique experience by incorporating live music into my culinary events, whether on land or at sea. My passion lies in creating memorable moments that blend food with the magic of music.
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