Eger Young Professional Chef
*I am looking to be a 2nd or 3rd Chef initially (upon a motorised yacht, ideally) until I've gained the confidence to run a galley single handily.*
I am a young professional with a keen attitude along with a friendly and kind demeanour. I have been working shore-based as a chef for the past 6yrs which has been brilliant and I've gained so much experience. However, its time to step it up a notch... I am very eager to dive into work upon a vessel!
I have an eye for detail and perfection which shows not only in my food, service and creative passion but also in the way I present myself. Being hygienic, clean and taking pride in the way I dress is very important to me.
I hope my personal attributes make me a suitable candidate, I am eager to contribute to your vessels success by bringing my energy and dedication to the day-to-day operations.
I look forward to meeting you.
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