Looking for a Masseur, Steward(ess), Cook or Competent Crew position
Hospitality professional with experience across bars, restaurants, specialty coffee shops, and fast-paced customer service environments in Spain and Mexico. Skilled in bar service, cocktails, table service, POS systems, inventory control, and delivering consistent guest satisfaction under pressure.
Additional experience in kitchen support, café operations, and retail customer service, as well as remote work in content editing, translation, and SEO. This has strengthened communication, adaptability, attention to detail, and ability to work independently or in teams.
Fluent in Spanish and English (C1). Used to multicultural environments, long shifts, and physically demanding work. Reliable, adaptable, and quick to integrate into new teams.
Seeking entry-level deck/steward support roles on private or charter yachts. Willing to complete required maritime training (STCW) and fully committed to learning onboard operations.
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