Looking for a Chef position
Hi - I've just joined Crewbay. I'm interested in finding a position as a Chef. I have a career spanning 8 years as a land based Chef and in my second year on yachts (MY), both private and very busy charter.
I am confident in my ability to create delicious meals that cater to a variety of dietary needs and preferences.I am excited to bring my expertise, creativity, and menu planning abilities to contribute to the success of your galley.
I also have extensive experience in vegan, vegetarian and dietary needs cooking.
One of my key strengths is my excellent organizational and menu planning skills. I have a proven track record of developing innovative menus that not only satisfy guests but also promote a healthy lifestyle. I pay special attention to detail to ensure smooth kitchen operations and create an enjoyable dining experience for guests.
I am a mature individual, non smoker and drama fee. My friendly demeanour allows for a healthy, relaxed relationship with my co workers. I am not a plate throwing Chef!
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