Looking for the Sous Chef position
I am a professionally trained Chef with four years of experience in high-pressure UK kitchens. In my previous roles, I was responsible for the pastry section and dessert production, and I take immense pride in maintaining extremely high cleaning and hygiene standards. I am a "clean-as-you-go" professional who understands that a spotless galley is just as important as the quality of the food.
I am eager to support a Head Chef, manage crew mess operations, and adapt my culinary skills to luxury yacht standards. I am a calm, "clean-as-you-go" professional who respects the chain of command and values high-pressure teamwork.
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