Looking for a Head Chef, 2nd Chef, Cook or Chef position
I hope you are well.
I would like to express my interest in opportunities as a Sole Chef, Sous Chef or Head Chef.
I recently completed a position as Sole Chef aboard a 43m private motor yacht and at the owner's private residence in France, where I was independently responsible for all culinary operations, menu planning, provisioning and daily meals for the owner, guests and crew.
Prior to entering the yachting industry, I owned and operated a 14-point Gault Millau restaurant in Switzerland, with full responsibility for kitchen operations, team leadership, budgeting and maintaining high culinary standards.
My culinary background focuses on French, Mediterranean and classic European cuisine, with an emphasis on high-quality ingredients, consistency and adapting to individual guest preferences.
I am highly organized, adaptable and comfortable working independently as a Sole Chef or as part of a larger galley team.
I hold valid STCW certification and an ENG1 medical certificate. I am currently based in Switzerland, available immediately and willing to travel worldwide.
Please find my updated CV attached. I would be happy to discuss any suitable opportunities.
Kind regards,
Dirk Wagner
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