©marcelitodiazrodriguez

Water Shore Specialist: Looking for a Mile building, Delivery Crew, Night Watchs & Chef or Cook/Stew position

Aloha: this is my second publish in crewbay. In my first one I met Grateful and Capitanduane and with them I sailed from Mallorca to Lanzarote Island in the Canaries.

I'm absolutely interested in finding a new position as a Mile building, Delivery Crew, Night Watchs &/or Chef -Cook/Stew.

I'm looking forward to meeting some new people and learn from you!

I finished doing my Coastal Skipper course in Pasaia Eskola (Basque Country https://pasaiaeskola.hezkuntza.net/es/inicio1 ).
Ready to jump in another sailing vessel to validate my COASTAL SKIPPER LICENSE: "Crossing the Atlantic" is my second challenge. I have been training in our small 25´sailboat since 2020.
Never got seasick, in 2006 we made a surf expedition to the Selvagems islands in Portugal.
From 8 crew, only the captain and me stayed 100% in shape.

After this Atlantic crossing, depending on professional options I can stay at Caribbean or go straight to the Pacific where I will be working for the Buffalo Big Board Surfing Classic in February (https://hoomaa.org/history) .

I Will be able after day January the 5th.

I have been doing all kind of watersports, specially designing (for more than 25 years as a tourism and water sports technician) various methods of dissemination, promotion and teaching of surf, sup and outrigger canoe (in salt and fresh waters).
I have specialized in Leisure, Culture and Gastronomy. And now I want to expand my knowledge at sea.

For 15 years I have been in charge of the technical direction of the first Stand Up Paddle club of Donostia-San Sebastian that we have transformed into a sailing, swimming, and everything related to life at sea club now based in Getaria/ Basque Country.

I am ready to be under the orders of a captain who wants to train me for Yacht Master and embark on my first Atlantic crossing.

• Phone

• Tags:
• Mile building
• Delivery Crew
• Chef
• Cook/Stew