Private & Team Chef with 10 years of culinary experience
Private & Team Chef with 10 years of culinary experience, including training in a Michelin-starred restaurant.
Specialized in racing yachts, regatta teams, offshore campaigns and high-end sailing and motor yachts, I work in demanding environments where precision, speed and adaptability are essential.
Experienced in crew and guest catering, race-day nutrition, provisioning, menu planning and galley organization, I bring fine dining technique, strong logistics and calm execution on board.
Reliable under pressure, highly adaptable and used to international teams, I make sure food supports both performance and the overall experience on board.
Daily fee ranges between €250 and €350 per day, depending on the type and size of the vessel and dietary requirements.
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