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  • Kito08071990

    • 33, Filipino
    • Philippines
    • Checked in 4 years ago

You're Chef and you're friend at your service

A career in food service is more than a job—it is an extension of life. The best chefs understand the relationship between food and humanity; they understand the deep history of culinary tradition; and they know that preparing good food is more than copying a recipe.
I worked in hospitality since 2013 to help my family raised from poverty. Though I've been through hundreds of ups and down,it molds me to become better version of me.
I believe that providing good food to everyone will make them happy. And happy employee means good business.
Availability: Asap
Location: Philippines

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About me

  • Availability Available now

  • LocationPhilippines

  • NationalityFilipino

  • Age33

  • GenderMale

  • Fluent languagesEnglish, Filipino

  • Basic knowledge ofCantonese, Spanish, Mandarin

  • SmokerNo

  • Visible tattoosNo

  • VISAs None

  • Sea miles10,000+

  • Required position Cook
    Chef
    2nd Chef
    Cook/Stew

  • Expected arrangement Professional

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Photos

8
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Experience log

7

    • Date: 1st July 2019

      Duration: 20 days

      Experience Type: Charter work

    • My first charter work and I was assigned as stew/cook on a private yacht 24 m . After the charter, they hire me as regular on call and permanent as they planning to convert the yacht into floating hotel. But I still seeking for job because my father needs regular therapy for stroke and my girlfriend gives birth last August 5.

    • Date: 1st February 2019

      Duration: 7 days

      Experience Type: Day work

    • Hands on training which is part of IYT program and I was assigned as galley hand. Cooking for crew and cleaning the galley, ordering items for provision and doing silver service.

    • Date: 1st August 2017

      Duration: 9 months

      Experience Type: Onshore

    • Assist the galley supervisor/head in running the kitchen and sometimes doing his job like ordering items and provisioning.

    • Date: 1st March 2016

      Duration: 9 months

      Experience Type: Onshore

    • My 3rd contract as a cook and I was promoted. I started an ice cream business at home managed by my sister ,luckily the business is doing good.

    • Date: 1st March 2015

      Duration: 10 months

      Experience Type: Onshore

    • My 2nd contract as cook on same company but different fleet. ( Star cruise Virgo ) .

    • Date: 1st October 2014

      Duration: 5 months

      Experience Type: Onshore

    • My first contract as cook in cruise ship. the contract ended early because the ship was sell to other company

    • Date: 1st January 2012

      Duration: 1 year

      Experience Type: Professional

    • My first job as an assistant cook to a hotel in Philippines named Apo View Hotel

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Qualifications

3

  • Mar 2019 STCW2010 Compliant Complete

  • Apr 2019 ENG1 cert. Complete

  • Feb 2019 International Certificate Of Competency (ICC) Complete

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Skills

  • Galley Assistant
  • Silver Service
  • Provisioning
  • Cocktail barman
  • Cooking
  • Photo editing
  • Tennis
  • Canyoning
  • Climbing
  • Fishing
  • Swedish
  • Flower arranger
  • Photography
  • IT Literate
  • charcoal painting
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Q&A

3

Q: What’s your favourite boating experience? My last charter was my favorite boating experience. The family is very nice as well as my co crew. I enjoy the task and water sports.

Q: What’s your worst boating experience? Maybe the last also because the owner force to cruise the yacht in bad weather and rough but in the middle of cruise they decided to get back. haha

Q: How long have you been boating and what made you start? Considering my experience in cruise ship, Ive been boating since 2013. I started yacht in last quarter of 2018 as day worker and IYT last feb 18. My first job onboard started july 6.

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