Chef of Italian nationality of international professional experience, creative, trained to manage consumption centers.,
With desire to excel, excellent personnel management and hiring, focused on achieving objectives. Focused on the management of kitchens in gastronomic establishments.
Experience at the restaurant "La Smarrita and Gatto Nero by Chef Moreno Grossi" with Michelin star.
Experience in the leadership of large kitchens, configuration of menus, hiring and distribution of personnel for each area of work.
Negotiation skills, supervision, motivation to achieve objectives. Innovation and leadership in new technologies for the assembly of dishes - empathy and tact to resolve conflicts, diplomatic and charismatic.
Excellent developer of work teams.
Three years experience as Private Chef in luxury yacht, preparing international, healthy and vegan food services for the guest.. In charge of purchase of supply and creation of menu based on the specifications of the users, management of personnel under my charge.
Lifeguard and first aid course
Responsible for purchases to optimize the management of the endowment portfolio, cost management, product knowledge and partnerships between them, consultant in the realization and construction of kitchens for new opening of consumption center, always guaranteeing the best quality and prices . Specialized in handling Kobe, wagyu and prime meat cutting.
Contact with local and international suppliers. -