Passionate chef with decades of quality experience who can seamlessly navigate the galley with ease and good humor.
Motivated talented chef here with a decades of experience and is always ready to lend a hand. Infectious motivational attitude and diplomatic leadership skills.
My skills include a full range of cuisines Mediterranean, Italian, Asian, Persian along with a full range of cuisines found in the Americas; Jamaican, Mexican, Cuban, Peruvian, Argentinian etc. then of course I have a sound background of all cuisines of the United States, Californian, Creole, Classic Southern, Tex Mex etc.
Excellent baking skills be it fresh pastries, sourdough breads, homemade pizza, cakes, pies.
Great at implementing farm fresh locally sourced ingredients be it farm to table or the fresh catch brought aboard.
Chef with a laid back can do attitude always ready to lend a hand be it helping with lines or going below to lend a hand with the quest cabins. Looking forward to making your aquatints.