Looking for Deckhand/ Dive Instructor/ Crew Chef position
I am currently looking for work as a Deck/Stew/Crew Chef. I am green, but I have experience working on 10m motor boats for over 4 years as a dive instructor. I spent 4 months of my past year of travelling sailing, putting 5000 NM under my belt, and did a pacific crossing on a 52ft sailboat (monohull). In terms of qualifications I have my RYA Day Skipper, STCW and PBL2. I have experience driving small boats/tenders, docking, tying knots, raising and dropping anchor etc.
I also just completed the Ashburton Chefs Academy Certificate in Culinary Arts and gained a Highfield Level 2 Award in Food Safety for Catering. I love cooking and I am happy to cook for large groups of people. Whenever needed I can help out in the galley.
I am an active person who loves all types of outdoor activities.cI have experience with most water sports and equipment. I love learning from others, I am a team player, hard worker and stay relaxed in stressful situations.
I'm currently at home in England, but can easily relocate anywhere. Looking forward to hearing from you!
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