Plant-based Chef + Purser.
I am an accomplished Interior + Crew Manager and Plant-Based Chef with experience in a variety of demanding environments; from managing crews of 28 across the Atlantic and implementing procedures on a newly acquired vessel, to preparing dishes in the kitchens of high profile UHNW private homes and hosting retreats for Soul & Surf in their Portuguese Quinta.
In the galley my approach is plant-based with a nutritional focus; relaxed, fresh, sustainable + seasonal (Ottolenghi style). With a keen interest in conscious and considered produce, interesting and original flavour pairings and inspired textured plating.
My STCW is refreshed, I hold my IAMI Guest Purser Certificate, Powerboat Level 2, and PDSD qualification and have completed a MHFA mental health awareness course. An all-rounder with a passion for marine life and being on the water. I am excited to bring my various skillset to a dynamic, active and adventurous team who are equally as passionate as I am.
Connected to the environment and marine life, I enjoy being active in my time off. I have a keen interest in snowboarding, surfing, hiking, camping, photography, yoga, boxing and riding motorbikes.
Happy, easy-going and unflappable!
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