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  • IndieOSage

    • 36, British
    • United Kingdom
    • Checked in 1 month ago

Looking for Interior Manager or Chef positions (plant-based)

I am an accomplished Interior + Crew Manager and Plant-Based Chef with experience in a variety of demanding environments; from managing crews of 28 across the Atlantic and implementing procedures on a newly acquired vessel, to preparing dishes in the kitchens of high profile UHNW private homes and hosting retreats for Soul & Surf in their Portuguese Quinta. Happy, easy-going, and unflappable

In the galley my approach is plant-based with a nutritional focus; relaxed, fresh, sustainable + seasonal (Ottolenghi style). With a keen interest in conscious and considered produce, interesting and original flavour pairings and inspired textured plating, I am excited to take my various skills to a dynamic team who are equally as passionate as I am.

My STCW is refreshed, I hold my Powerboat Level 2 Certificate and PDSD qualification and have recently completed a MHFA mental health awareness course. Keen to learn and eager to help on deck - happy to work in all areas, an all-rounder with a passion for marine life and being on the water.

I have a keen interest in snowboarding, surfing, hiking, camping, photography, yoga, boxing and motorbikes. Happy, easy-going and unflappable!

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About me

  • Availability Available now

  • LocationUnited Kingdom

  • NationalityBritish

  • Age36

  • GenderFemale

  • Fluent languagesEnglish

  • Basic knowledge ofSpanish, French

  • SmokerNo

  • Visible tattoosYes

  • VISAs None

  • Sea miles10,000+

  • Required position Cook
    Manager
    Purser

  • Expected arrangement Professional

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Experience log

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Qualifications

5
  • Feb 2022 RYA Power Boat Level II Complete

  • Jan 2022 STCW Basic Safety Training Complete

  • May 2020 MCA - Food Health Safety Level II Complete

  • Dec 2021 ENG1 cert. Complete

  • Jan 2022 STCW2010 Compliant Complete

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