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  • Bob Schuurmans

    • 52, Belgium
    • Spain
    • Checked in 13 hours ago

I'm looking for a new challenge in my life, combining my hard work in the kitchen with my strong passion for travelling

As a professional chef, with over 20 years of experience in the hospitality, I am able to work well underpressure keeping the high standards necessary in this industry.
I am very well organised and able to work in reduced space, still managing to deliver a wild variaty of food choises. This skill comes handy when buffet or catering events are planned. I feel very confident about my job that I am able to improvise with success a last minute menu.

I am a self-motivated person pushing for the next step, alone or as part of the team, in order to achieve our mutual goal: customers happiness.
As head chef, I am used to manage my brigade and passing through my knowledge. I am able to adapt to a sous chef rule, if that means starting my new career in the yacht word.

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About me

  • Availability Available now

  • LocationSpain

  • NationalityBelgium

  • Age52

  • GenderMale

  • Fluent languagesSpanish, English, Dutch, French

  • Basic knowledge ofGerman

  • SmokerNo

  • Visible tattoosNo

  • VISAs Schengen visa (or EU citizenship)

  • Sea miles0 - 100

  • Required position 2nd Chef

  • Expected arrangement Professional

show hide Qualifications


  • Feb 2023 STCW Maritime Security Awareness Complete

  • Mar 2023 MCA - Food Health Safety Level II Complete

  • Apr 2024 ENG1 cert. Complete

show hide Skills


  • Bartender
  • Galley Assistant
  • Silver Service
  • Provisioning
  • Barista
  • Cooking
  • Flower arranger
  • Cleaning
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