Experienced Chef, Stew/Cook, and Deck/Stew available immediately
I am a spirited and service-driven seafarer with a year's experience chartering in a fast-paced, team-oriented Caribbean program aboard vessels ranging from 14M to 25M. Over the past year, I have had a true "triumph" by fire, gaining hands-on experience across the interior, exterior, and galley while thriving in dynamic, guest-focused environments.
Working on smaller vessels with constant guest interaction has reinforced what I value most: creating exceptional experiences through genuine hospitality and being of service to others. My cross-departmental background has made me highly adaptable, detail-oriented, and a strong team player with a deep appreciation for the collaboration required to deliver seamless onboard operations.
As I enter the next chapter of my yachting career, I am eager to further develop my skills, take on greater responsibilities, and learn from experienced professionals within an ambitious and supportive crew environment.
I hold a Trinidad and Tobago passport and am currently based in the Caribbean with immediate availability to travel. I also hold a valid B1/B2 visa and have visa-free access to the Schengen Region.
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