Looking for a Head Chef, Cook/Stew, Chef or Cook position
Hi - I've just joined Crewbay. Experienced Land-Based Chef Ready to Bring My Skills to Sea
I’m a professional chef with 21 years of experience in fine dining, catering, and fast-paced kitchens, now making the jump to life at sea. I thrive in small galleys with limited space and supplies, creating high-quality meals that keep guests and crew happy.
I’m adaptable, drama-free, and happy to pitch in wherever needed — provisioning, basic deck work, or helping keep things shipshape. I work well in close quarters and know how to balance professionalism with good crew morale.
Let’s talk menus, provisioning, and how I can keep your crew well-fed and smiling, even in rough seas.
Close