Looking for a 2nd Chef, Chef or Cook position
Professional pastry chef with a passion for both sweet and savory cuisine. I specialize in creating all kinds of desserts, especially birthday cakes that are rich in detail and emotion. I also enjoy preparing savory dishes with the same care for quality, flavor, and presentation. Comfortable working both independently and as part of a team, I bring creativity, precision, and a love for making every meal memorable.
-
Locked
Close