Deckhand or Cook position
Deckhand & Cook | Rescue Specialist | Multi-Skilled & World-Traveled
Availability: Immediate
Location: Global / Flexible
Position: Deckhand / Cook / Crew Member
Objective
Highly motivated and adaptable professional with a diverse background in maritime operations, emergency response, and hospitality. Seeking a position as a Deckhand or On-board Cook where I can utilize my extensive rescue training, maintenance skills, and passion for international environments to contribute to a high-performing crew.
Why Hire Me?
I bring a unique blend of technical maritime experience and high-pressure management. My background as a Rescue Lifeguard and Sailor in the Mediterranean (Croatia/Greece) has equipped me with a "safety-first" mindset and the physical stamina required for long days at sea. Having managed hospitality operations in Costa Rica, I understand the level of excellence required for guest services and on-board logistics.
Key Skills & Qualifications
Maritime & Deck Skills: Experienced in embarkation/disembarkation, routine vessel maintenance, route management, and wheelhouse operations.
Emergency & Safety (Certified):
IRC BLS-D & Pediatric Certification.
DAN Oxygen Provider & Fire Prevention (Medium Risk).
Spinal Trauma Management & MIP Rescue Patent.
Volunteer Rescue Swimmer (Civil Protection/CRI).
On-board Culinary: Proficient in kitchen service, meal preparation, and galley management, ensuring high standards of nutrition and taste even in challenging conditions.
Communication: Fluent in English and Spanish, with basic German. Experienced in managing international guests and multicultural teams.
Additional Assets: PADI Diving License (18m), Professional Photographer (useful for charter documentation/social media), and Black Belt in Karate (discipline and focus).
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