Experienced private/charter Chef/Stew
Seasonal/term professional position as Chef, Chef/Stew on private/charter yachts 65-140’ in US, Caribbean, Bahamas showcasing diverse cuisine from Cajun, Creole, Mediterranean, Moroccan, Caribbean to mention a few. With 5 years experience, my skills encompass many diverse cuisines, menu adaptation for dietary needs, theme nights, tablescapes, interior maintenance and impeccable service. Look forward to making your event an exceptional experience!
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