Looking for a Chef, Sous chef or Cook
I am a professional chef with several years of experience in diverse culinary environments, including restaurants and private yachts. I am passionate about creating memorable meals using fresh, seasonal ingredients — I truly believe they are the heart of flavorful and honest cuisine.
Throughout my career, I’ve learned to adapt quickly to different kitchens, teams, and client needs. Whether cooking in a bustling restaurant or on the open sea, I bring creativity, consistency, and a calm, positive attitude to every service. I take pride in making food that feels both comforting and exciting, always rooted in quality ingredients and care.
I would love the opportunity to bring my skills and passion to your team.
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