Culinary Excellence and Passion for the Sea
I bring culinary excellence and a love for the sea together in every journey. With a track record of working on yachts from 30 to 200ft. I am dedicated to creating unforgettable dining experiences tailored to the needs of guests and crew. I excel in provisioning and menu planning for long voyages while maintaining the highest hygiene standards. Outside the galley, I am an enthusiastic sailor eager to contribute to the smooth operation of the vessel. I am looking for a position where I can be part of a dedicated and harmonious crew.
Close
Hardworking team
Anton and Angie joined me for a couple of weeks to help out with some repairs onboard. Anton is always motivated and can work independently. He is creative in the galley and came up with good meals every day. Nice lobster risotto! He was a big help on various other tasks - installing new throughholes, moving chainplates and stays, coming up with good solutions for different repairs. I wish both Anton and Angie all the best on their future trips and can recommend them as valuable and motivated crew members.
28th Sep 2023