CHEF
Hi - I've just joined Crewbay. I'm interested in finding a position as a Cook, 2nd Chef, Sous chef . I've
been working as a chef for the past 10 years in restaurants across Europe, Australia, and recently
aboard cruise ships. My goal is to join a Yacht where I can bring my talents and passion for cooking, regardless of the size of the vessel and type of contract. I am a responsible person that commits to his job, regardless of the long hours and hard labor. I have experience as a crew chef, sous chef and sole chef in 50m, 60m and 28 m yachts.
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