Sole / Private Chef – International Cuisine
I am a professional chef specializing in international cuisine, with over five years of experience delivering high-end culinary standards in demanding environments. I have a strong focus on quality, consistency, and presentation, with the ability to adapt menus to diverse preferences and dietary requirements. I am detail-oriented, highly organized, and accustomed to working within multicultural teams while maintaining the highest standards of hygiene and professionalism.
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