Looking for a 2nd Chef or Head Chef position
Hi - I've just joined Crewbay,
I am confident that my 12 years of experience in the hospitality industry will benefit your establishment. I am well experienced in creating fine dining menus, work on food cost worksheet, monitor the transfer storage, coordinate food prep, manage kitchen staff and mentor sous chefs.
For the past years, I have worked in a very fast paced organizations where you must be well- disciplined and should deliver the finest food with great presentation. I have been trained under united states public heath regulation and successfully implemented in my current job.
Additional expertise in authentic Turkish, Japanese Sushi, Asian, and Indian cuisine which will wow the guests.
If you require additional information or want to learn more about my personality and performance please do not hesitate to contact the references provided on my CV. I'm looking forward to meeting some new people
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