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  • Majid Khan

    • 36m 1993
    • United Arab Emirates
    • Checked in 7 months ago

Stew/Deck - Permanent - Min exp 4 years - United Arab Emirates

The role is permanent (Long-term) to join us as 4th crew member for private yacht used by owner and family - reporting to Captain, the ideal candidate must have minimum 3 years of yachting experience and should be an all-rounder in service with a high attention to detail and with solid housekeeping and service experience

Able to determine the work that needs to be done daily, weekly and monthly basis and responsible for the interior of the vessel and for providing superior hospitality service to meet the owner’s and guests’ expectations

Key Responsibilities but not limited to:

- Responsible for the everyday smooth operation of the boat’s interior department, which means being adept in the arts of housekeeping services, including all guest and common areas, cleaning the cabins (including the bathrooms, popularly known as "heads and beds"), serving meals, doing laundry and wardrobe management, food and beverage service and cleanup, and entertaining (while maintaining proper etiquette and a high-energy, can-do attitude at all times)
- Checking all Laundry/cleaning/toiletry stock levels and refurnish when levels are low
- Collaborating with the Captain / staff regarding meal service for the guests
- Creative planning and quality service of theme dinners and occasional guest parties
- Keeping all interior storage areas organized, orderly, and maintained
- Looking after all storage areas (Uniform Locker, Crew Toiletries locker, cleaning lockers and décor lockers) Ensuring all are kept tidy and inventoried correctly at all times
- Ensure the all boat areas are checked and maintained on a daily, weekly & monthly basis.
- Flower and table decorations / food garnishing
- On required basis should be able to help other crew members on deck / water sports or any assigned task
- To be, at all time, ready to take charge of all jobs, and the responsibility of these jobs

Skills & Competency Requirements:

- Min. 3 years’ experience with excellent knowledge of all types of service and housekeeping
- The minimum certification: STCW & ENG1 (with at least a year left), PB2, PDSD, SDB, Food & Hygiene level 2. Ideally with some certificate in Water Sports i.e. RYA Powerboat Level 2 or Personal Watercraft etc.
- Good communications, organization and diplomacy
- Vast knowledge of service and housekeeping and activities in cruising areas
- Food garnishing/ presentation/ flower arrangements & table setting
- Teamwork and multitasking

show hide Position


  • Crew positionStew/Deck

  • Type of workPermanent

  • Availability Available now for the foreseeable future

  • Expenses to/from vesselPaid by skipper / boat owner

  • Expenses onboardNegotiable

  • Team / SoloNot important

  • InterviewWhatever is convenient
    We will arrange a date and time that is convenient for us both

show hide Vessel


  • TypeMotor Yacht

  • Make/model1993

  • Length36 metres

  • Berth2

  • Sailing from United Arab Emirates

  • Sailing to Local sailing

  • Language spoke aboardEnglish

show hide Skipper


  • Age42

  • GenderMale

  • Fluent languages English

  • Basic knowledge of Arabic

  • Qualifications RYA Yachtmaster

  • Sea Miles 2,500 - 10,000

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